Future Employment Service

Chef De Partie

Future Employment Service

Chef De Partie

Future Employment Service Pvt. Ltd. is a private recruitment agency under ministry of labour, Nepal Government with licence no. (627/063/064). FES is also member of Nepal Association of Foreign Employment Agencies (NAFEA).

FES  is rendering services in the field of manpower recruitment for the global market as per its requirements in various categories. In this context, we especially welcome those people who are willing to work abroad diligently and earn handsomely whereby bettering their living standards & quality of lifestyle.

Thank you and welcome to be a part of our organization.

Chef De Partie

Views: 670 | This job is expired 7 months, 1 week ago

Basic Job Information

Job Category : Others > Food preparation/ cooking
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Chandol, Kahthmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Oct. 08, 2023 23:55 (7 months, 1 week ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 1 year
Other Specification
  • A culinary degree or equivalent certification is typically required, along with several years of experience in a fine dining restaurant.
  • Proficiency in the specific cooking techniques and skills required for your section, whether it's grilling, sautéing, pastry, or others.
  • Meticulous attention to detail, especially when it comes to plating and ensuring that every dish leaving your station is of the highest quality.
  • Strong teamwork and communication skills to work effectively with other members of the kitchen brigade.
  • The ability to work efficiently in a fast-paced environment and handle high-pressure situations while maintaining quality.
  • A genuine passion for food and a commitment to delivering exceptional dining experiences, aligned with the restaurant's international fine dining standards.

Job Description

  • Responsible for preparing and cooking specific sections of the menu, ensuring that dishes are prepared to the highest international fine dining standards.
  • Maintain strict quality control standards to ensure all dishes meet or exceed the restaurant's expectations in terms of taste, presentation, and consistency.
  • Oversee and manage a specific section of the kitchen (e.g., sauces, grill, pastry), coordinating with other team members to ensure timely and precise preparation.
  • Assist in training junior kitchen staff, providing guidance on techniques, presentation, and adherence to the restaurant's culinary standards.
  • Help manage inventory levels for ingredients in your section, ensuring freshness and minimizing wastage.
  • Collaborate with the Sous-Chef and Head Chef to maintain a well-coordinated kitchen, communicate effectively, and assist in menu development and innovation.
  • Should have the required skill level to work for a international standard fine dining restaurant. 

This job has expired.

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