As a Chef De Partie (CDP) you are responsible for supporting the Head Chef in a busy kitchen delivering consistently high-quality food, training commis chefs, handling purchase orders and ensuring that items arriving without authorization are not received.

• Preparing, cooking and presenting high quality dishes within the Indian & Nepali Cuisine speciality section.
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Preparing meat and fish.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.