Training Professional

Our Goal is to build a Vocational Training Center in the Solu-Khumbu Region providing local teenagers (age 15+) with the practical technical skills needed to find a job locally, enabling them to stay in the Region and support their families. Several cursus will be proposed , on specific fields, such as : Construction & Building Trades : Electricity/ Plumbing/Carpentry Tourism Trades : Hospitality/Cooking/Trekking Agency Bi-qualification programs Later on, additional fields ( Agro-food processing, …) to be promoted.

Training Professional

Views: 1148 | This job is expired 1 month, 2 weeks ago

Basic Job Information

Job Category : Teaching / Education
Job Level : Mid Level
No. of Vacancy/s : [ 5 ]
Employment Type : Full Time
Offered Salary : Not Disclosed
Apply Before(Deadline) : Mar. 20, 2025 23:55 (1 month, 2 weeks ago)

Job Specification

Education Level : Professional Certification
Experience Required : More than 1 year
Professional Skill Required : Vocational Training Teaching Communication Technical
Other Specification
  • Age : 25 to 45 years.
  • Ability to work as team player.
  • Strong Skills and patience in dealing with Students.
  • Salary: Attractive on the basis of merit and experience.
  • Working hours: 10:00 am to 5:00 pm.
  • Location: Soludhundkunda Municipality-7, Garma.
  • Facilities: Accommodation and food will be provided.
  • Class Start Date: 2th May 2025.

Job Description

Since there is a need for experienced and hardworking teachers of various disciplines in our new Vocational Training Centre at Soludhudkunda -7, we sincerely request interested and qualified candidates to apply.

Technical Topics:

1)  Professional Plumber  (Plumbing)

  • Qualification: Technical Certificate or Diploma in Engineering.
  • Experience: Minimum 3 years in relevant field.

2. Professional Electrician

  • Qualification: Degree in Electrical Engineering or related subject.
  • Experience: Technical training or industrial experience.

3. Professional Carpenter

  • Eligibility: Technical Certificate.
  • Experience: Experience of conducting technical classes.

4. Professional Cook (Continental Cook)

  • Qualification: Certificate in the relevant subject or Diploma
  • Experience: Hotel or commercial cooking experience.

5. Hospitality ( Small hotel and Lodge Assistant )

  • Qualifications: Graduate in Hospitality Small Hotel and Lodge Management.
  • Experience: Minimum 2 years in relevant field.

We request interested candidates who are qualified in our institution to apply on time.


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