Requirements: 

• Bachelor's degree in Hospitality or completed three years' chef apprenticeship 
• Minimum two years' work experience as a sous chef in a hotel with specialization in Chinese/Newari/Thakali
• Comprehensions knowledge of kitchen hygiene practices, occupational health and safety standards and an international work experience shall be advantageous 
• Basic computer skills in MS Office and Recipe Maintenance System are preferred
• Candidates with good practical, operational and adequate administrative skills, and a flair for creativity, are a must