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Hyatt Regency
Source: Other Source
Full Time
|Job Description
Roles and responsibilities of this job
About the job
Organization- Hyatt Regency Kathmandu
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
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Skills Required
Required skills for this job
Applying Procedure
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Apply Before: Aug 02, 2024
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