Sous Chef

Hyatt Centric

Kathmandu, Bāgmatī

Experience: More than 2 years

Source: Other Source

Apply Before: 1 week, 1 day from now

Sous Chef

Views: 50 | Apply Before: 1 week, 1 day from now

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu, Bāgmatī
Apply Before(Deadline)	:	May. 28, 2025 23:00 (1 week, 1 day from now)

Job Specification

Education Level	:	Other
Experience Required	:	More than 2 years

Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.