About the job

About Us

Bajeko Sekuwa Pvt.Ltd is a Nepal's leading chain restaurant forayed into F&B business nearly about 4 decades ago. The legacy of Bajeko Sekuwa signifies the sheer passion of using an ordinary art of grilling meat to a strategically successful profit earning venture. Bajeko Sekuwa is a Nepali restaurant that has been serving its customers authentic Nepali cuisines. Specially known for its authentic Nepali menu, it now operates its business from four outlets in Kathmandu valley and other fourteen franchises inside and out of the valley, making three international franchise presences in USA since 2018.

Role Description

This is a full-time on-site role located in Biratnagar for a Sous Chef at Bajeko Sekuwa Pvt.Ltd. As a Sous Chef, you will be responsible for assisting the Head Chef in all aspects of kitchen operations. Your tasks will include food preparation, supervising kitchen staff, managing inventory, ensuring food safety and quality standards, and collaborating with the culinary team to create new dishes. You will also help maintain a clean and organized kitchen environment.

Qualifications

• Prior experience as a Sous Chef or in a similar role
• Excellent culinary skills and knowledge of various cooking techniques
• Strong organizational and leadership abilities
• Ability to work effectively in a fast-paced environment
• Attention to detail and creativity in food presentation
• Knowledge of food safety and sanitation regulations
• Excellent communication and teamwork skills

Send your CV at [email protected]