Sous Chef

TAMARIND GROUP OF COMPANIES

Sous Chef

TAMARIND GROUP OF COMPANIES

kathmandu
Key Skills: Communication Organizational Time Management Interpersonal Skills

Sous Chef

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 4 ]
Employment Type : Full Time
Job Location : kathmandu
Offered Salary : NRs. 30,000 - 50,000 Monthly
Apply Before(Deadline) : Jun. 25, 2022 23:55 (3 years ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 5 years
Professional Skill Required : Communication Organizational Time Management Interpersonal Skills

Job Description

  • Develop new menu options based on seasonal changes and customer demand
  • Assist with the preparation and planning of meal designs
  • Ensure that kitchen activities operate in a timely manner
  • Resolve customer problems and concerns personally
  • Monitor and record inventory, and if necessary, order new supplies
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards
  • Create schedules for kitchen employees and evaluate their performance
  • Adhere to and implement sanitation regulations and safety regulations
  • Manage the kitchen team in the executive chef's absence

This job has expired.

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