Sous Chef

Hotel Royal Singi Pvt Ltd is a city center modern hotel located in the center of Kathmandu (Kamaladi) known for its recently renovated facilities and over 25 years of service excellence in the Hospitality Industry in Nepal. With over 90 guest rooms, 3 F&B Outlets and over 7000 sq. ft. of meeting spaces, we are now gearing our hotel to accommodate our increased operational levels and are looking for dynamic, energetic and motivated team players in the following capacities to join our team. He/She must be able to adapt to new working challenges, have a positive attitude and always be willing to learn.

Hotel Royal Singi Pvt Ltd is a city center modern hotel located in the center of Kathmandu (Kamaladi) known for its recently renovated facilities and over 25 years of service excellence in the Hospitality Industry in Nepal. With over 90 guest rooms, 3 F&B Outlets and over 7000 sq. ft. of meeting spaces, we are now gearing our hotel to accommodate our increased operational …

Sous Chef

Views: 822 | This job is expired 2 years ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 20, 2022 23:55 (2 years ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : More than or equal to 7 years
Other Specification
  • Must have minimum 7 years of experience in the Bakery & Pastry Kitchen
  • Overseas experience is an asset
  • Must have comprehensive knowledge in both Bakery Production as well as Patisserie 
  • Be able to manage large scale productions for events & possess excellent time management skills
  • Creative skills in both bakery & patisserie and quality will be assessed during demo-testing as part of the interview process

Job Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

This job has expired.

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