Symbolized like a beauteous splendorous fine creation of nature, Meraki Wellness Retreat presents itself as an elegant rendezvous of discerning health & wellness indulgence. Located in the lap of the green landscapes of the Kathmandu valley and blessed with the dense tropical forest of Shivapuri National Park, it gives heavenly pleasure the true meaning of hospitality, encompassing state of the art modalities in enhancing and enriching life’s true meaning of living.

Servers/Waiters

Views: 1770 | This job is expired 4 years, 4 months ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage
Job Level	:	Entry Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time
Job Location	:	Budhanilkantha, Kathmandu, Nepal
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Feb. 28, 2021 23:55 (4 years, 4 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 1 year
Professional Skill Required	:	Presentation Communication Customer Service Interpersonal Skills

Other Specification

Ability to tell customers about specials
Ability to listen to the customer’s order and relay it to the cooks
Great listening and speaking skills for creating a great dining experience for customers
Customer service skills
Ability to remember food and drink specials in situations where big and complicated orders happen
A good memory to help remember various kinds of orders
A good stamina and ability to stand for long hours while serving customers
Being a team player is essential

Job Description

Greet customers, make suggestions, answer and present the menu
Answer all questions about beverages and the food
Take orders and send them to kitchen staff through the POS system
Ensure quality service in the dining room and serve meals
Prepare and serve dessert
Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
Take reservations and greet the take-out counter customers
Use sales techniques to retain customers and attract more
Apply health regulations relating to cleanliness
Apply safety regulations
Comply with equipment usage guidelines
Comply with maintenance guidelines for the restaurant
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks as required by the supervisor