Meraki - Wellness Retreat


Meraki - Wellness Retreat


Symbolized like a beauteous splendorous fine creation of nature, Meraki Wellness Retreat presents itself as an elegant rendezvous of discerning health & wellness indulgence. Located in the lap of the green landscapes of the Kathmandu valley and blessed with the dense tropical forest of Shivapuri National Park, it gives heavenly pleasure the true meaning of hospitality, encompassing state of the art modalities in enhancing and enriching life’s true meaning of living.


Views: 688 | This job is expired 4 days, 19 hours ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Entry Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Budhanilkantha, Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 28, 2021 23:55 (4 days, 19 hours ago)

Job Specification

Education Level : Bachelor
Experience Required : More than 1 year
Professional Skill Required : Interpersonal Communication Presentation Customer Service
Other Specification
  • Ability to tell customers about specials
  • Ability to listen to the customer’s order and relay it to the cooks
  • Great listening and speaking skills for creating a great dining experience for customers
  • Customer service skills
  • Ability to remember food and drink specials in situations where big and complicated orders happen
  • A good memory to help remember various kinds of orders
  • A good stamina and ability to stand for long hours while serving customers
  • Being a team player is essential

Job Description

  • Greet customers, make suggestions, answer and present the menu
  • Answer all questions about beverages and the food
  • Take orders and send them to kitchen staff through the POS system
  • Ensure quality service in the dining room and serve meals
  • Prepare and serve dessert
  • Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
  • Take reservations and greet the take-out counter customers
  • Use sales techniques to retain customers and attract more
  • Apply health regulations relating to cleanliness
  • Apply safety regulations
  • Comply with equipment usage guidelines
  • Comply with maintenance guidelines for the restaurant
  • Ensure your work area is clean
  • Organize your work and work area professionally
  • Clean and clear the dining room tables
  • Do all other tasks as required by the supervisor

This job has expired.

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