About the job

Roles and Responsibilities:

• Assist in implementing strategies to achieve consistent sales growth across all channels (dine-in, takeout, delivery, etc.), and support the development and execution of sales plans to maximize revenue and market share. 
• Assist in identifying and onboarding new corporate clients, and help maintain strong relationships with existing corporate clients to foster loyalty and repeat business.
• Take complete ownership of Outdoor Catering (ODC) and retail sales growth business, and assist in developing plans to enhance ODC and retail sales performance.
• Help plan and execute in-store promotions and events to attract and retain customers, and assist in developing and implementing local marketing strategies to increase brand visibility and customer footfall. 
• Maintain records of sales growth and marketing impact data, and assist in analyzing sales and marketing data to measure effectiveness and support data-driven decisions.

Skills and Qualifications:

• Bachelor's degree in marketing, Business Administration, or a related field is preferred.
• Experience in sales and marketing, preferably within the restaurant or hospitality industry. 
• Strong understanding of sales principles and customer service practices. 
• Excellent communication and interpersonal skills.
• Ability to develop and maintain professional relationships with clients and stakeholders.
• Proficiency in data analysis and reporting.
• Creative thinking and problem-solving skills. 

Interested candidates can send their resumes to [email protected]