Cuppas

Restaurant Manager/Chef

Cuppas

Restaurant Manager/Chef

Restaurant Manager/Chef

Cuppas

Kathmandu
Experience: More than 2 years
Key Skills: Budgeting Team Leadership Restaurant Management Food And Beverage Operations New Restaurant Openings

Restaurant Manager/Chef

Views: 148 | Apply Before: 4 days, 7 hours from now

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Apply Before(Deadline) : Jul. 20, 2024 23:30 (4 days, 7 hours from now)

Job Specification

Experience Required : More than 2 years
Professional Skill Required : Budgeting Team Leadership Restaurant Management Food And Beverage Operations New Restaurant Openings

About the job

Company Description

Cuppas is a cozy coffee shop located in Putalisadak, Kathmandu. Our mission is to provide a warm and inviting space where customers can enjoy high-quality coffee, delicious baked goods, and friendly service. We pride ourselves on creating a unique and memorable experience for every guest who walks through our doors.

Role Description

As a Restaurant Manager/Chef, you will be responsible for overseeing daily restaurant operations, managing staff, ensuring high-quality food and service, and maintaining a clean and safe environment. You will also be involved in menu planning, cost control, inventory management, and customer satisfaction.

Qualifications

  • 2 years prior experience working in a restaurant management or chef role
  • Ability to create a restaurant menu
  • Ability to prepare and serve excellent coffee, demonstrating knowledge of different brewing methods and coffee varieties
  • Strong leadership and interpersonal skills
  • Excellent organizational and time management abilities
  • In-depth knowledge of food preparation, cooking techniques, and sanitation regulations
  • Ability to work under pressure and handle customer inquiries and complaints
  • Attention to detail and a passion for delivering exceptional dining experiences
  • Valid food safety certification is preferred

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