Job Descriptions : 

One of the well-established groups of companies in hospitality industry seeks the application from the qualified skilled and experienced person far the position of the Restaurant Manager-Japanese Cuisine Restaurant.

Requirement: One

Proficiency in Japanese Cuisine/Job Attributes 

• 10 Years of experience in related field. Good jab skills with knowledge on culinary management to deliver varieties of Japanese dishes and regions specialties of the Japanese cusine
• Proficiency in Japanese Language: He/She should be fully conversant in the Japanese language, having fluency in speaking, reading and writing in the Japanese text

Personal Profile:

Should be a middle aged, preferably a lady educated in Japan who should be able to conceptualize, design, completely establish and fully operate the restaurant along with generating the business as well.