House of Beers is seeking a dynamic and experienced Restaurant Manager to join our team. As a mid-level manager, you will play a crucial role in overseeing the daily operations of our restaurant. We are looking for a team builder with extensive beer knowledge and exceptional customer relations skills to lead our staff and ensure the highest level of service for our patrons.

Responsibilities:

• Manage and oversee all aspects of the restaurant, including staffing, inventory, and budgeting
• Recruit, train, and supervise a team of servers, bartenders, and kitchen staff
• Create schedules and assign duties to ensure efficient operation of the restaurant
• Maintain a high level of customer satisfaction by promptly addressing any issues or concerns
• Develop and implement strategies to increase sales and profitability
• Monitor and control food and beverage costs, and ensure proper inventory management
• Collaborate with the kitchen team to create new and innovative menu items
• Ensure compliance with health and safety regulations
• Handle cash and credit card transactions accurately and efficiently
• Maintain a clean and organized restaurant environment

What We Offer:

• Competitive salary based on experience
• Growth opportunities within a dynamic work environment
• A chance to be part of a passionate and lively hospitality team

If you are a dedicated and driven individual with a passion for the restaurant industry and the skills to lead a team, we encourage you to apply for the Restaurant Manager position at House of Beers. Join our team and be a part of our growing success!