Position: Restaurant Manager 
Job Level: Mid Level
No of Vacancy: Two
Locations: Kathmandu and Out Side Valley
Offered Salary: Negotiable
Type:  Outsourced

Minimum Requirements

• Bachelor's degree in Hotel Management/ Hospitality Management from recognized university. 
  
• At least 1 years of experiences for candidate in hotel/ fast food/ hospitality industry.
• Fluency in English and Nepali Languages. 
• Must have leadership traits to manage more than 30 team members. 
• Must have sufficient knowledge in financial management. 

Duties and Responsibilities

• Responsible for the business performance of the restaurant
  
• Analyze and plan restaurant sales levels and profitability
• Coordinate the operation of the restaurant during scheduled shifts
• Recruit, train, manage and motivate staff.
• Respond to customer queries and complaints
• Maintain high standards of quality control, hygiene, and health and safety
• Check stock levels, order supplies and prepare cash drawers and petty cash
  

Note: Female candidates are highly encouraged to apply