We are a gourmet F&B company and are looking to open a kitchen which primarily focuses on Health related foods and super foods like juices , salads , deli , sandwiches ,bowls etc. 

We are looking for a experienced , well versed , highly skilled Chef who has expertise  and basic foundational knowledge in salads , dressings , beverages , spices , vegetables , super-foods and other ingredients. 

The ideal applicant will have at least 3 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer or restaurant, be familiar with this market, and demonstrate excellent product knowledge. (Foreign work experience in a  cafe or bar is highly preferred)

• Excellent customer service skills
• Ability to execute high volume production
• Excellent communication and organization skills
• Excellent culinary and food processing skills
• Experience in ordering, inventory maintenance, and shrink control
• Ability to supervise, train, and cross-train kitchen staff
• Maintain sanitation standards throughout the work area
• Ability to work a flexible schedule, including opening, closing, and weekend shifts
  

Job Description:

• Follows recipes, portion controls, and presentation specifications as set by the restaurant
• Restocks all items as needed throughout shift
• Cleans and maintains station in practicing good safety, sanitation, organizational skills
• Properly use and maintain all equipment in station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Assist with ordering product and prepare recipes within budget, forecast product sales volume, and take ownership of financial results
• Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality and consistency in line with Company guidelines
• Oversee prepared foods and deli departments including fully prepared entrees and sides, hot bar, salad bar, full service deli, sandwiches, and salads.
• Generate, compile, analyze and communicate reports efficiently and effectively. Computer literacy a must.