Romi International

F & B Kitchen Chef

Romi International

F & B Kitchen Chef

Romi International

F & B Kitchen Chef

Romi International

Jhamshikhel and Bhote Bahal
Key Skills: Food Safety Organizational Teamwork Culinary Communication

F & B Kitchen Chef

Basic Job Information

Job Category : Hospitality > Food and Beverage, Food preparation/ cooking, Restaurant management
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Jhamshikhel and Bhote Bahal
Offered Salary : Negotiable
Apply Before(Deadline) : Aug. 17, 2020 23:55 (1 month, 1 week ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 3 years
Professional Skill Required : Food Safety Organizational Teamwork Culinary Communication

Job Description

We are a gourmet F&B company and are looking to open a kitchen which primarily focuses on Health related foods and super foods like juices , salads , deli , sandwiches ,bowls etc. 

We are looking for a experienced , well versed , highly skilled Chef who has expertise  and basic foundational knowledge in salads , dressings , beverages , spices , vegetables , super-foods and other ingredients. 

The ideal applicant will have at least 3 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer or restaurant, be familiar with this market, and demonstrate excellent product knowledge. (Foreign work experience in a  cafe or bar is highly preferred)

  • Excellent customer service skills
  • Ability to execute high volume production
  • Excellent communication and organization skills
  • Excellent culinary and food processing skills
  • Experience in ordering, inventory maintenance, and shrink control
  • Ability to supervise, train, and cross-train kitchen staff
  • Maintain sanitation standards throughout the work area
  • Ability to work a flexible schedule, including opening, closing, and weekend shifts

Job Description:

  • Follows recipes, portion controls, and presentation specifications as set by the restaurant
  • Restocks all items as needed throughout shift
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills
  • Properly use and maintain all equipment in station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Assist with ordering product and prepare recipes within budget, forecast product sales volume, and take ownership of financial results
  • Conduct regular quality assurance tastings and evaluations to ensure recipe adherence, food quality and consistency in line with Company guidelines
  • Oversee prepared foods and deli departments including fully prepared entrees and sides, hot bar, salad bar, full service deli, sandwiches, and salads.
  • Generate, compile, analyze and communicate reports efficiently and effectively. Computer literacy a must.


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