IIMS College

Hospitality Project Management Module Lecturer

IIMS College

Hospitality Project Management Module Lecturer

Hospitality Project Management …

IIMS College

Kathmandu
Experience: More than 3 years
Key Skills: Conflict Resolution Business Planning Hospitality Industry Cultural Diversity Food And Beverage Operations

Hospitality Project Management Module Lecturer

Views: 278 | Apply Before: 3 days, 16 hours from now

Basic Job Information

Job Category : Teaching / Education
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Apply Before(Deadline) : Jun. 30, 2024 23:00 (3 days, 16 hours from now)

Job Specification

Education Level : Graduate (Masters)
Experience Required : More than 3 years
Professional Skill Required : Conflict Resolution Business Planning Hospitality Industry Cultural Diversity Food And Beverage Operations

About the job

Position Overview:

We are seeking an enthusiastic and experienced lecturer to join our hospitality team, specializing in the Hospitality Project Management module. The ideal candidate will have a robust background in hospitality business administration with a focus on hospitality, and a passion for educating and mentoring students. This role involves delivering lectures, guiding students through project-based learning, and fostering the development of practical skills and ethical business practices.

Key Responsibilities:

  • Deliver Engaging Lectures: Provide high-quality instruction in Hospitality Project Management, covering key topics such as business concepts, communication, decision-support tools, capital funding, and business plan development.
  • Develop Course Materials: Create and update activities, lecture materials, and assessments that align with the module learning outcomes and current industry trends.
  • Student Engagement: Foster a dynamic and interactive learning environment, encouraging student participation and engagement through discussions, projects, and real-life case studies.
  • Mentorship: Guide students in developing and executing their business plans, providing feedback, and monitoring their progress towards business goals.
  • Assessment and Evaluation: Evaluate student performance through assignments, presentations, and examinations, providing constructive feedback to support their learning journey.
  • Professional Development: Stay current with industry developments and integrate relevant trends and practices into the curriculum.
  • Collaborate with Stakeholders: Work with industry professionals and stakeholders to provide students with real-world perspectives and networking opportunities.

Required Qualifications:

  • Education: A Master’s degree or higher in hospitality management or a related field.
  • Experience: Demonstrated experience in business administration, with a focus on hospitality management. Prior teaching experience at the university level is highly desirable.

Skills:

  • Excellent communication and presentation skills.
  • Strong organizational and project management abilities.
  • Proficiency in using decision-support tools and business planning software.
  • Ability to develop and maintain positive relationships with students, colleagues, and industry stakeholders.
  • Commitment to ethical business practices and cultural diversity.

Module Learning Outcomes (MLOs):

  • Work Capabilities and Conflict Resolution: Demonstrate effective work capabilities through positive relationships, and resolve conflicts using various ethical business practices.
  • Self-Monitoring and Emotional Regulation: Monitor self-progress through real-life action participation towards business goals, while regulating emotions and their effect on performance.
  • Business Plan Development: Develop a viable business plan through continuous interaction with stakeholders, applying major concepts, skills, and values of business ventures, and analyzing business outcomes.
  • Contemporary Business Issue Resolution: Resolve contemporary business issues by applying ethical business practices with knowledge and respect for cultural diversity.

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