Head Chef / Kitchen Supervisor

We are seeking a dedicated and experienced Head Chef / Kitchen Supervisor to oversee our school kitchen operations. The ideal candidate will ensure that all meals are nutritious, well-balanced, and prepared in compliance with hygiene and safety standards. This role involves both hands-on cooking and supervision of the kitchen team to maintain smooth and efficient meal service for students and staff.

Key Responsibilities

• Plan, prepare, and supervise the preparation of nutritious meals for students and staff.
• Develop weekly and monthly menus in line with nutritional guidelines.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Supervise and train kitchen staff, maintaining a cooperative and efficient work environment.
• Manage kitchen inventory, monitor supplies, and coordinate with vendors for timely procurement.
• Maintain cost control while ensuring food quality and portion consistency.
• Oversee daily kitchen operations to ensure timely meal service.
• Monitor kitchen cleanliness and ensure compliance with all health and safety regulations.
• Perform other related duties as assigned by management.