Nisarga Batika School
Education - School & Colleges

Nisarga is an initiative of a group of educators who wish to bring about a meaningful change in the lives of students and teachers and promote a culture of vibrant and engaging learning in schools across Nepal.

It currently includes Nisarga Batika School, Nisarga Batika Preschool and the Nisarga Centre for Educators. All three are geared towards providing a progressive educational environment which prioritises experiential learning.

Head Chef / Kitchen Supervisor

Views: 108 | Apply Before: 2 weeks, 1 day from now

Basic Job Information

Job Category	:	Hospitality > Supervision, Food preparation/ cooking
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Ravibhawan, Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Nov. 26, 2025 23:55 (2 weeks, 1 day from now)

Job Specification

Education Level	:	School (Slc/ See)
Experience Required	:	More than 1 year
Professional Skill Required	:	Work Under Pressure Supervision Team Player Food Safety Kitchen Management

Other Specification

Minimum School-level education (SLC/SEE) or Diploma or certification in Culinary Arts or Hotel Management (preferred)
Minimum 1–3 years of experience as a chef, preferably in institutional or school catering
Excellent organizational and communication skills
Ability to work well within a team
Proficient in preparing nutritious and well-balanced meals for students and staff
Strong knowledge of kitchen management, food safety, hygiene standards, and menu planning
Ability to supervise kitchen staff and coordinate meal service efficiently
Able to work under pressure

Job Description

We are seeking a dedicated and experienced Head Chef / Kitchen Supervisor to oversee our school kitchen operations. The ideal candidate will ensure that all meals are nutritious, well-balanced, and prepared in compliance with hygiene and safety standards. This role involves both hands-on cooking and supervision of the kitchen team to maintain smooth and efficient meal service for students and staff.

Key Responsibilities

Plan, prepare, and supervise the preparation of nutritious meals for students and staff.
Develop weekly and monthly menus in line with nutritional guidelines.
Ensure strict adherence to food safety, hygiene, and sanitation standards.
Supervise and train kitchen staff, maintaining a cooperative and efficient work environment.
Manage kitchen inventory, monitor supplies, and coordinate with vendors for timely procurement.
Maintain cost control while ensuring food quality and portion consistency.
Oversee daily kitchen operations to ensure timely meal service.
Monitor kitchen cleanliness and ensure compliance with all health and safety regulations.
Perform other related duties as assigned by management.