Head chef

Basic Job Information

Job Category : Hospitality > Food and Beverage, Food preparation/ cooking, Restaurant management
Job Level : Senior Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : NRs. 30,000.00 Monthly
Apply Before(Deadline) : Sep. 09, 2019 00:00 (1 week, 5 days ago)

Job Specification

Education Level : Bachelor
Experience Required : More than 5 years
Gender : Male
Other Specification

  • Proven experience as head chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training


Job Description

  • Details and skill will be examined in the interview
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Plan orders of equipment or ingredients according to identified shortages
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate the staff’s workload 
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers


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