• Oversee and participate in the preparation, cooking, and serving of main meals, snacks, cakes, etc. in accordance with specified menus.
• Determine quantities to be cooked and size of portions to be served, taking into account customer satisfaction. 
• Maintain records of stock and order items as required.
• Ensure that adequate stocks of food are maintained (fresh, frozen and dried). 
• Check quantity and quality of stock and notify department head of deficiencies. 
• Oversee the packaging of the meals ensuring dispatch temperatures are checked and recorded. 
• Washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen equipment to ensure necessary hygiene, health and safety standards are maintained in the kitchen.
• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the guidelines.

TO APPLY:

Intereted candidates are requested to submit their updated resume along with cover letter to [email protected]

OR,