Hospitality Guides is an management company, founded in 2019 . The Company minds the value of business, ideas and investment of an entrepreneur and professionals . Hospitality guides has high sound in professional excellence training & skilling, learning and development, consultation and start up planning and management to add value in business or professional growth. It has been providing a comprehensive service to its clients.

It organizes events, exhibitions, promotional campaigns, forums, multi media production and events that stand at the heart of the regions food tourism and hospitality industries.

With the top class of professionals of over decades long overseas experience in world of hospitality has been serving and evolving, adapting to new ways of working in a digital era while finding smart and effective tools to connect hospitality and food service professionals. We also do support via social media platforms, online services and building professional networks.

Hospitality Guides is an management company, founded in 2019 . The Company minds the value of business, ideas and investment of an entrepreneur and professionals . Hospitality guides has high sound in professional excellence training & skilling, learning and development, consultation and start up planning and management to add value in business or professional growth. It has been providing a comprehensive service to its …

Food Content Producer/Reporter/Presenter

Views: 1018 | Apply Before: 6 days, 5 hours from now

Basic Job Information

Job Category	:	Journalism / Editor / Media > Content Developer
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time , Freelance
Job Location	:	Kathmandu Lalitpur
Offered Salary	:	NRs. 25,000.00 - 35,000.00 Monthly
Apply Before(Deadline)	:	Jun. 30, 2024 23:55 (6 days, 5 hours from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	Presentation Multitasking Time Management Reporting Creativity

Other Specification

Bachelor’s degree in Journalism, Mass Communication, Culinary Arts, or related fields.
Minimum 2 years of experience in content creation, journalism, or related roles.
Strong writing and reporting skills.
Proficiency in video production and editing software.
Excellent presentation and public speaking abilities.
Knowledge of culinary arts and hospitality industry trends.
Experience in the culinary or hospitality sector is a plus.
Creative and innovative mindset with strong attention to detail.
Excellent time management and organizational skills.
Passion for food and hospitality education.

Note: Freshers and Trained candidates will be also privileged.

Job Description

Content Creation: Develop and produce engaging multimedia content related to culinary arts and hospitality, including articles, videos, and social media posts.
Reporting: Cover events, courses, and activities at IHM College, providing detailed reports and updates.
Presentation: Host and present culinary shows, webinars, and other online/offline events to promote IHM College's programs.
Collaboration: Work with chefs, instructors, and students to create authentic and educational content.
Research: Stay updated with the latest trends in the culinary and hospitality industries to ensure content relevance and accuracy.
Editing: Oversee the editing of videos and written content to maintain high-quality standards.