Waterfront Resort

Food & Beverage Captain

Waterfront Resort

Food & Beverage Captain

Waterfront Resort is operated by KGH group of hotels, resort, spa and travel which has 45 years of experience in hospitality industry. KGH group is one of the most trusted and reputed business house in Nepal. It operates a chain of hotels in Pokhara, Lumbini the birth place of Lord Buddha, Chitwan National Park, Budhanilkantha near Shivapuri National Park in Kathmandu and the famous Kathmandu Guest House.

Waterfront Resort is run by professionals in a friendly and homely environment. Spread in 2 acres of palm beach garden and situated right on the bank of great Phewa Lake, Waterfront resort offers 58 guest rooms and 3 suites with individual balcony.The facilities includes spacious AC rooms, mini bar, tea/coffee makers, two packets of noodles, lockers, complimentary mineral water.

Waterfront Resort is operated by KGH group of hotels, resort, spa and travel which has 45 years of experience in hospitality industry. KGH group is one of the most trusted and reputed business house in Nepal. It operates a chain of hotels in Pokhara, Lumbini the birth place of Lord Buddha, Chitwan National Park, Budhanilkantha near Shivapuri National Park in Kathmandu and the famous …

Food & Beverage Captain

Views: 1885 | This job is expired 7 years, 8 months ago

Basic Job Information

Job Category : Sales / Public Relations
Job Level : mid
No. of Vacancy/s : [ 2 ]
Job Location : Kathmandu
Offered Salary : None
Apply Before(Deadline) : Sep. 02, 2016 00:00 (7 years, 8 months ago)

Job Specification

Experience Required : Not Required
Other Specification

-

Job Description

  • Captain/ 2nd in Charge of F&B at Property
  • Responsible for operating F&B outlets assigned to him/ her. 
  • Monitoring & ensuring F & B service operations are running smoothly. 
  • Organizing duty roster of service staff. 
  • Cost control, inventory, Training Maintaining SOP for quality. 
  • Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them.

Desired Profile: 

  • Responsible for operating F&B outlets assigned to him/ her. 
  • Must be proficient in the bar and have good knowledge and experience with serving at bar.
  • To recommend food and beverage service standards & implement and follow on standard operating procedure. 
  • Degree/Diploma holder of Hotel Management. 
  • Good communication skill. Work experience (2-3Years)

This job has expired.

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