KRR Food And Beverage

Food and Beverage Manager

KRR Food And Beverage

Food and Beverage Manager

KRR Food And Beverage is a Nepal outlet of International chain Kenny Rogers ROASTERS is a casual dining restaurant with rotisserie-roasted chicken as its main core item complemented by a rich variety of hot and cold side dishes. This is made up of Kenny Rogers ROASTERS famous homemade muffins, jacket potatoes, vegetable salads, pastas, soups, desserts and beverages served in a friendly and comfortable environment.

Food and Beverage Manager

Views: 667 | This job is expired 2 months, 1 week ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Durbar Marg, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Mar. 08, 2024 23:55 (2 months, 1 week ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 2 years
Professional Skill Required : Organisation Skills Communication Time Management Food Safety Hospitality
Other Specification
  • Minimum 2 years of experience in food and beverage management or restaurant management.
  • Bachelor's degree in Hotel Management preferred in hospitality or Tourism management.
  • Strong leadership abilities to effectively manage and motivate teams.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Clear and effective communication skills to coordinate with teams and stakeholders. (English Mandatory)
  • Ability to multitask, prioritize, and manage time efficiently.
  • In-depth understanding of food and beverage operations, including inventory management, cost control, and health and safety regulations.

Job Description

  • Manage all aspects of Food&Beverage operations, ensuring smooth service.
  • Lead and train the Food&Beverage  team to maintain high service standards.
  • Control inventory, minimize waste, and ensure adequate supplies.
  • Maintain quality standards and adhere to regulations.
  • Ensure guest satisfaction through attentive service.
  • Manage budgets and implement cost-saving measures.
  • Collaborate on menu development to enhance the dining experience.
  • Plan and execute special events, ensuring guest satisfaction.
  • Supervising the Operation of the Restaurant.

This job has expired.

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