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|Experience Required||:||More than or equals to 5 years|
The Soaltee Kathmandu
Food and Beverage Manager
Age: At least 25 years.
Education: Bachelor's degree in Hotel Management or Graduate.
Experience: 5 to 8 years of working experience in Food and Beverage Service in any five star hotels. Working in a similar position will be given preference.
Knowledge/Ability: Manage Food and Beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.