About the job

As a Food and Beverage Attendant, your primary responsibility is to provide excellent customer service in dining establishments such as restaurants, cafes, bars, or hotels. You'll play a crucial role in ensuring guests have a positive and memorable experience.

Key Responsibilities:

Customer Service:

• Greet customers warmly and assist them in making menu choices.
• Take orders accurately and efficiently.
• Serve food and beverages promptly and courteously.
• Anticipate customer needs and address any concerns or special requests.

Food and Beverage Preparation:

• Prepare and serve drinks, including coffee, tea, and alcoholic beverages.
• Assist with food preparation, such as assembling salads, appetizers, or desserts.
• Ensure presentation standards for all dishes and beverages are met.

Maintaining Cleanliness:

• Keep dining areas clean and organized, including clearing tables and sanitizing surfaces.
• Maintain cleanliness and hygiene standards in food service areas and equipment.
• Assist in dishwashing and cleaning tasks as needed.

Compliance and Safety:

• Follow health and safety guidelines and food handling procedures.
• Adhere to responsible alcohol service policies.
• Report any safety hazards, incidents, or maintenance issues to management.

Teamwork:

• Collaborate with kitchen staff, bartenders, and other team members to ensure smooth operations.
• Communicate effectively with colleagues and supervisors.
• Support other team members during busy periods or when needed.

Requirements:

• Previous experience in a similar role preferred but not essential.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food and beverage preparation and service.
• Attention to detail and a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Competitive wages and tips (if applicable).
• Opportunities for career growth and development.
• Staff meals or discounts on food and beverages.
• A dynamic and inclusive work environment.

Requirements added by the job poster

• Bachelor's Degree
• 1+ years of experience in Management
• 1+ years of work experience with Food and Beverage Operations