Hotel Shambaling

F&B Host/Hostess

Hotel Shambaling

F&B Host/Hostess

A dream project of Dawa Sigrist and Sonam Sherpa, Shambaling Hotel is a tribute to their Tibetan heritage.

To fill in a void of a mid-range hotel along with world-class hospitality with a Tibetan touch, they envisioned this project in 2010.

One of Boudha’s first guesthouse used by pilgrims from Tibet, the property dates back to the early seventies. Approximately 20 minutes from the international and domestic airport, the hotel is quietly tucked away from the busy streets and fairly close to the peaceful realms of Buddhist heritage sites.

Two years in the making, the once guest house for pilgrims now houses Shambaling Hotel for the spiritually inclined, where old traditions meet modern amenities.

A dream project of Dawa Sigrist and Sonam Sherpa, Shambaling Hotel is a tribute to their Tibetan heritage.

To fill in a void of a mid-range hotel along with world-class hospitality with a Tibetan touch, they envisioned this project in 2010.

One of Boudha’s first guesthouse used by pilgrims from Tibet, the property dates back to the early seventies. Approximately 20 minutes from the …

F&B Host/Hostess

Views: 1070 | This job is expired 6 years, 3 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Entry Level
No. of Vacancy/s : [ 4 ]
Employment Type : Full Time
Job Location : Boudha, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 09, 2018 23:55 (6 years, 3 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 1 year
Other Specification
  • Should have minimum One years of relevant experience in 3-5 star hotels
  • Prefer Hotel Management Graduate
  • Possessing pleasant personality, positive attitude
  • Proficient in the use of Microsoft Office System
  • Good command of English having perfect writing skills along with strong interpersonal and problem-solving abilities are essentials
  • Knowledge of IDS software would be added advantage

Job Description

  • Greets and seats guests, presents menus to guests, informs them of special catch and soups
  • Treats all guests in a manner to ensure their complete satisfaction
  • Always strives to exceed guests' expectations
  • Runs the floor plan board
  • Observes tables and keeps track of clean, dirty and occupied tables

TO APPLY:

Please send your CV with cover letter, PP size photo Graph & Citizenship copy at [email protected]

OR,


This job has expired.

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