Executive Sous Chef

Hyatt Regency

Kathmandu, Nepal

Experience: More than or equals to 5 years

Source: The Himalayan Times Newspaper

Executive Sous Chef

Basic Job Information

Job Category:	Hospitality
Job Level:	Senior Level
No. of Vacancy/s:	[ 1 ]
Employment Type:	Full Time
Apply Before(Deadline):	Aug. 9, 2019, 5 p.m. (3 months, 1 week ago)

Requirements:

Ideally with a university degree or diploma in Hospitality or Tourism management
Minimum two years work experience as Executive Sous Chef or Chef De Cuisine in larger operation and total 5-8 years' experience in culinary field in a similar hotel
Relevant knowledge in Indian Cuisine and must hold strong Western and Continental experience
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Basic Computer skills in MS Office and Recipe Maintenance System are preferred
Good practical, operational and People Management skills, with flair for creativity are a must

Applying Procedure

Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport size photograph by Friday, 9 August 2019. Salaries and benefits will be in line with the Hotel Policy. Only short-listed candidates will be invited for tests/interviews.

Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned

If you are interested, Please send your application to:

Human Resources Division
Hyatt Regency Kathmandu
Taragaon, Boudha, Kathmandu, Nepal
Email: hr.kathmanduhr@hyatt.com