Executive Sous Chef

Hyatt Regency

Kathmandu, Nepal
Experience: More than or equals to 5 years
Source: The Himalayan Times Newspaper

Executive Sous Chef

Basic Job Information

Job Category: Hospitality
Job Level: Senior Level
No. of Vacancy/s: [ 1 ]
Employment Type: Full Time
Apply Before(Deadline): Aug. 9, 2019, 5 p.m. (3 months, 1 week ago)

Executive Sous Chef

Requirements: 

  • Ideally with a university degree or diploma in Hospitality or Tourism management 
  • Minimum two years work experience as Executive Sous Chef or Chef De Cuisine in larger operation and total 5-8 years' experience in culinary field in a similar hotel
  • Relevant knowledge in Indian Cuisine and must hold strong Western and Continental experience
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards 
  • Basic Computer skills in MS Office and Recipe Maintenance System are preferred 
  • Good practical, operational and People Management skills, with flair for creativity are a must

Applying Procedure

Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport size photograph by Friday, 9 August 2019. Salaries and benefits will be in line with the Hotel Policy. Only short-listed candidates will be invited for tests/interviews. 

Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned 

If you are interested, Please send your application to:

Human Resources Division
Hyatt Regency Kathmandu 
Taragaon, Boudha, Kathmandu, Nepal 
Email: hr.kathmanduhr@hyatt.com

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