Taja Bakery is a respected name with 18 years of experience in baking. They are well-known for their skill in creating a variety of flour-based treats, including cookies, cakes, and pastries. With multiple outlets across the Kathmandu Valley, they make their delicious products easily accessible to all. Their goal is simple: to bring joy and satisfaction to their customers through their exceptional baked goods.

Executive Chef - Bakery

Views: 501 | This job is expired 2 months, 2 weeks ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Saraswotinagar Boudha
Offered Salary	:	NRs. 60,000 - 80,000 Monthly
Apply Before(Deadline)	:	Feb. 21, 2025 23:55 (2 months, 2 weeks ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 5 years
Professional Skill Required	:	Team Management Work Under Pressure Chef

Other Specification

Education & Experience:

A degree or diploma in Culinary Arts, Baking & Pastry Arts, or a related field (preferred but not required).
At least 5-6 years of experience in a bakery or pastry kitchen, with leadership experience in a similar role.
Strong knowledge of baking techniques, ingredients, and food safety regulations.

Leadership & Management Skills:

Experience in managing a kitchen team, including training, scheduling, and performance evaluation.
Ability to maintain a positive and productive work environment.
Strong problem-solving skills and the ability to handle high-pressure situations.

Job Description

We're looking for a passionate and experienced Executive Chef to lead our bakery team! If you love baking and have a knack for creating top-quality baked goods, this could be the perfect opportunity for you. In this role, you'll oversee the kitchen, develop new recipes, maintain high standards, and ensure everything runs smoothly day to day.

What You’ll Do:

Create delicious and innovative baked goods, including breads, pastries, cakes, and seasonal treats.
Lead and support the bakery team—handling scheduling, training, and performance management.
Manage inventory, source high-quality ingredients, and keep waste to a minimum.
Ensure every product meets our high standards for taste, consistency, and presentation.
Maintain a clean, safe kitchen that meets all food safety regulations.
Develop exciting seasonal menus and special event offerings.
Keep an eye on costs and stay within budget.
Work closely with the front-of-house team to ensure an amazing customer experience.

What We Offer:

Competitive pay based on experience.
Health insurance to keep you covered.
Paid vacation and sick leave so you can recharge when needed.
Opportunities to grow and develop in your career.
Discounts on our delicious bakery products—because we know you’ll love them!

If you’re ready to bring your creativity and leadership to our team, we’d love to hear from you!

This job has expired.

Similar Jobs