Exotic Foods
Hotels / Resorts / Restaurant

Nestled in the heart of Kathmandu, Exotic Cafe is not just a cafe; it's an escape into a world where flavors dance and textures harmonize. Our menu is a symphony of global influences, curated to tantalize the taste buds of our diverse clientele. From aromatic spices to exotic ingredients, we celebrate culinary diversity, ensuring every dish tells a story.

Executive Chef

Views: 684 | This job is expired 1 year, 5 months ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Food preparation/ cooking
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Labim Mall 2nd Floor,Pulchwok Lalitpur
Offered Salary	:	NRs. 40,000 - 50,000 Monthly
Apply Before(Deadline)	:	Dec. 08, 2023 23:55 (1 year, 5 months ago)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than or equal to 5 years

Other Specification

+2 Degree/ diploma in Hotel Management.
Must have 5 Years experience or more in similar position from any Star Hotel or Restaurant focus on Indian cuisine.
In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
Should be capable of managing and organizing food and beverage production department
Should be a team leader and be capable of managing and training the junior staff.
Should be able to create good quality food.
Should be able plan and promote the menus for different events.
Must have knowledge of Indian Cuisine.
Should be willing to work under pressure.

Job Description

Provide visionary culinary leadership to the kitchen team, inspiring creativity and maintaining high standards of quality.
Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
Ensure adherence to food safety and sanitation standards, and implement best practices in the kitchen.
Lead, train, and mentor kitchen staff to maintain a positive and collaborative work environment.
Schedule and supervise kitchen personnel, managing workflow and optimizing efficiency.
Manage food costs by monitoring inventory, controlling waste, and optimizing menu pricing.
Collaborate with the procurement team to source high-quality ingredients at competitive prices.
Interact with customers to understand their preferences and feedback, and use this information to enhance the dining experience.
Actively participate in special events and promotions to promote the restaurant's culinary offerings.

This job has expired.

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