Euro School Hattigauda
Education - School & Colleges

Euro School at Hattigauda, Kathmandu, is an esteemed candidate institution for the International Baccalaureate (IB) Primary Years Programme (PYP) and Middle Years Programme (MYP). We offer the PYP for Grades 1 to 5 and the MYP for Grades 6 and 7, in addition to the SEE Curriculum for Grades 8 to 10. We uphold a commitment to academic excellence within a progressive educational framework, continuously raising our standards to meet international benchmarks. At Euro School, we provide exceptional developmental opportunities and a promising career trajectory for our esteemed staff members.

At Euro School, we believe education should not only focus on academic excellence but also foster curiosity, creativity, and character. As an IB PYP and MYP candidate school, we are committed to creating a dynamic learning environment where students are encouraged to inquire, explore, and develop a profound understanding of the world around them. The IB framework aligns with our goal of nurturing compassionate, open-minded individuals who are well- equipped to tackle the challenges of tomorrow’s world.

Dining Supervisor

Views: 741 | This job is expired 4 months, 2 weeks ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Hatigauda, Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Feb. 13, 2025 23:55 (4 months, 2 weeks ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	Equal to 2 years
Professional Skill Required	:	Leadership Attention to Detail Management Communication Problem-Solving Skills Work Under Pressure

Job Description

The Dining Supervisor is responsible for managing the overall dining experience, ensuring high- quality service, hygiene, and operational efficiency. They will supervise staff, coordinate with the kitchen team, and maintain five-star service standards to provide an excellent dining atmosphere for students, staff, and guests.

Key Responsibilities:

Oversee daily dining operations, ensuring smooth and efficient service.
Maintain a high standard of cleanliness, hygiene, and table setup in the dining area.
Coordinate with the Head Chef and kitchen team for timely meal service.
Ensure students, staff, and guests receive high-quality dining experiences.
Handle any concerns related to food service and customer satisfaction.
Monitor inventory and ensure timely procurement of dining essentials.
Ensure compliance with food safety, health, and hygiene regulations.
Train and mentor dining staff to maintain five-star service standards.

Qualifications and Skills:

Bachelors degree in Hospitality Management or related field (preferred).
Minimum 2+ years of experience working in a 5-star hotel as a dining supervisor or similar role.
Strong leadership, organizational, and communication skills.
Extensive knowledge of food safety, hygiene, and restaurant service standards.
Ability to manage a team and work in a fast-paced environment.

Note: Competitive and attractive salary package based on experience.

This job has expired.

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