Chandragiri Hills

Demi Chef De Partie

Chandragiri Hills

Demi Chef De Partie

Chandragiri Hills, seven kilometres from Thankot, lies on the South-West of Kathmandu Valley and is 2551 metres from sea level. Soaring peaks and breath taking views of whole Kathmandu Valley covered with lush green blanket of flora makes Chandragiri truly a great bountiful and pristine landscape. The panoramic views of Kathmandu Valley & Himalayan ranges from Annapurna to Everest makes any one feel like seeing whole Nepal from this hill.

Demi Chef De Partie

Views: 2239 | This job is expired 7 years, 11 months ago

Basic Job Information

Job Category : Hospitality
Job Level : mid
No. of Vacancy/s : [ 1 ]
Job Location : Kathmandu
Offered Salary : None
Apply Before(Deadline) : Jun. 03, 2016 00:00 (7 years, 11 months ago)

Job Specification

Experience Required : Not Required
Other Specification
  • Professionals who pride themselves on their ability to deliver extraordinary levels of customer service and Provide creative solutions to our guests. 
  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork

Job Description

  • Take care of the daily food preparation and duties assigned to meet the set standard and qualities
  • Support the Chef de Partie or Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

This job has expired.

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