Lavie Hospitality Group

Demi Chef De Partie (Indian Cuisine)

Lavie Hospitality Group

Demi Chef De Partie (Indian Cuisine)

Demi Chef De Partie (Indian Cui…

Lavie Hospitality Group

Kathmandu
Experience: More than 2 years
Key Skills: Culinary Arts And Indian Cuisine

Demi Chef De Partie (Indian Cuisine)

Views: 83 | Apply Before: 4 days, 2 hours from now

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Apply Before(Deadline) : Jul. 18, 2024 23:30 (4 days, 2 hours from now)

Job Specification

Experience Required : More than 2 years
Professional Skill Required : Culinary Arts And Indian Cuisine

About the job

Company Description:

Lavie Hospitality Group is synonymous for continual innovation, remarkable expansion and a single minded dedication to the highest standards of service. With a belief that true hospitality springs from nurturing strong and lasting relationships with fellow associates, guests, partners and the communities, we bestow contemporary luxury with ownership of various restaurants, hotels and F&B outlets. 

Thriving as a community, Lavie Hospitality Group works hand in hand to craft beautiful & beyond bespoke experiences where every moment is a celebration of life.

About the job

This is a full-time on-site role for DCDP ( Indian Cuisine ) at Lavie Hospitality Group located in Boudha Kathmandu.

Responsibilities 

  • Develop enticing Indian Curry and Tandoori dishes, preparing menu, training and supervising junior Chefs.
  •  Preparing Indian cuisines as per the recipe standard, consistency in quality, portioning and presentation.
  • Monitor the quality checks, health & hygiene compliance and HACCP protocols, 
  • Monitoring food safety & temperatures, maintaining cleanliness and good order within work areas,
  • Develop a process and provide training to the chefs on how to handle and take care of tandoor oven and other Indian related equipment

Qualifications and Requirements

  • Excellent verbal and written communication skills
  • Minimum 2 years and above of work experience in a fast paced Indian restaurants
  • Working in a team and adjusting to the needs of the business.
  • Good knowledge of Indian spices, cuisines, herbs and cooking methods.

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