Hyatt Regency

Commis Chef- Indian

Hyatt Regency

Commis Chef- Indian

Commis Chef- Indian

Hyatt Regency

Kathmandu
Experience: More than 1 year
Key Skills: Food And Beverage Operations Food Safety Bakery Culinary Education Butchery

Commis Chef- Indian

Views: 369 | This job is expired 10 months, 1 week ago

Basic Job Information

Job Category : Hospitality
Job Level : Entry Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Apply Before(Deadline) : Aug. 09, 2024 23:30 (10 months, 1 week ago)

Job Specification

Experience Required : More than 1 year
Professional Skill Required : Food And Beverage Operations Food Safety Bakery Culinary Education Butchery

About the job

Organization- Hyatt Regency Kathmandu

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

This job has expired.

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