Commis Chef- Indian
Hyatt Regency
Hyatt Regency
Views: 378 | This job is expired 10 months, 3 weeks ago
| Job Category | : | Hospitality |
| Job Level | : | Entry Level |
| No. of Vacancy/s | : | [ 1 ] |
| Employment Type | : | Full Time |
| Job Location | : | Kathmandu |
| Apply Before(Deadline) | : | Aug. 09, 2024 23:30 (10 months, 3 weeks ago) |
| Experience Required | : | More than 1 year |
| Professional Skill Required | : | Food And Beverage Operations Food Safety Bakery Culinary Education Butchery |
About the job
Organization- Hyatt Regency Kathmandu
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
This job has expired.
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