Hyatt Regency Kathmandu

HUMAN CARE, HUMAN SPIRIT

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well as an outgoing personality, for the position listed below.

The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation's strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.

Position: Chef De Partie-Halwaii

Required Qualification and Experience:

• Qualification in Kitchen Production or Management will be an advantage 
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Prepare and cook complete mass batches individual Indian sweets/confectionary 
• Inspect kitchens and food service areas
• Ensures the sanitation standards for the kitchen are being met.
• Preparing, measuring and mixing ingredients based on recipes needs 
• Maintain inventory and records of food, supplies and equipment
• Ensures high standards of personal presentation and grooming.