Hotel Marshyangdi
Hotels / Resorts / Restaurant

Located at the heart of City, Thamel, 25 minutes from the international airport, 10 minutes from Kathmandu Durbar Square, Freak Street and 20 minutes from The Monkey Temple, Hotel Marshyangdi, a 3 star yet an affordable hotel have been serving tourists and corporate houses with comfortable 95 rooms since more than 25 years. Despite of being in the heart of the city, Hotel Marshyangdi has a beautiful garden restaurant where guests can enjoy their leisure time with coffee and snacks. The hotel is famous for its services and the state of the art facilities. We welcome you to our hotel situated in the heart of Thamel and look forward to serving you in the future.

Chef De Partie

Views: 134 | Apply Before: 1 week, 4 days from now

Basic Job Information

Job Category	:	Hospitality > Food preparation/ cooking
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Chaksibari Marg, Thamel
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Jun. 24, 2025 23:55 (1 week, 4 days from now)

Job Specification

Education Level	:	School (Slc/ See)
Experience Required	:	More than 7 years
Professional Skill Required	:	Collaboration Food Safety Creativity Skills Mentoring Culinary Arts

Other Specification

Completion of SLC+ or equivalent culinary education.
Minimum of 7+ years of experience in a professional kitchen, with a strong background in fine dining.
Proven leadership skills and the ability to manage a diverse team effectively.
Excellent organizational and time management skills, with a keen attention to detail.
Strong knowledge of food safety and sanitation practices.
Creative flair and a passion for culinary arts, with the ability to adapt to changing trends.

Job Description

We are seeking a highly skilled culinary professional to join our dynamic kitchen team. This is an exciting opportunity for a passionate individual to contribute to our reputation for excellence and innovation in food service.

Key Responsibilities:

Prepare and present high-quality dishes in accordance with our menu standards, ensuring consistency and creativity.
Oversee the daily operations of designated kitchen sections, managing staff to maintain a smooth workflow.
Collaborate with the executive chef to develop new menu items and improve existing offerings based on seasonal ingredients.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
Train and mentor junior kitchen staff, fostering a culture of teamwork and culinary excellence.
Monitor inventory levels and assist in ordering supplies to maintain optimal stock for kitchen operations.