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Experience Required | : | More than or equal to 5 years |
Hyatt Regency Kathmandu
Chef De Cuisine - Thai
Qualification:
Minimum 5 years of experience as Thai Sous Chef in a hotel chain with good standards.
Strong hands on experience in Thai regional cuisine preferably.
Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
Professional/Educational qualification in Culinary Arts will be an advantage.
Basic computer skills in MS Office and Recipe Maintenance System are preferred.
Ability to converse, read and write in English.
Applying Procedure:
Applicants are invited to incorporate curriculum vitae, a photocopy of citizenship/passport with relevant documents by Thursday, 7 July 2022. Only short-listed candidates will be invited for tests/interviews.
If you are interested, please send your application to:
Human Resources Division
Hyatt Regency Kathmandu
Email: [email protected].
This job has expired.