Department: Bistrot

Job title: Chef

Reporting to: Bistrot Manager

Missions:

• Prepare food for the Bistrot of the Alliance with great attention to presentation and hygiene
  
• Be responsible for the cleanliness of all kitchen appliances and utensils
  
• Manage the stocks and accountability of the Bistrot
  
• Manage and train cooks, waiters and their repartition of work 
  

Duties & Responsibilities:

Prepare food for the Bistrot of the Alliance with great attention to presentation and hygiene

• Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. 
  
• Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
  
• Give guidance toward improvement and make necessary adjustments for consistency.
  
• Create menus and show innovation on new dishes. 
  

Be responsible for the cleanliness of all kitchen appliances and utensils

• Maintain a clean and organized work area.
  
• Ensure maintenance of equipment by calling for repairs and training staff on proper use.
  
• Using proper standard operating procedures to report and fix these issues.
  

Manage the stocks and accountability

• Manage stocks and place orders accordingly to needs and financial possibilities and constraints
  
• Ensure all daily and monthly reports are detailed and submitted in a timely matter.
  
• Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express.
  

Manage and train cooks, waiters and their repartition of work 

• Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards
  
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff
  
• Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift
  
• Assist the Director in Interviewing, selecting, training, supervising, counselling and disciplining outlet staff
  

Specificity: Support the entire Food & Beverage operations including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing

Applying Procedure:

Candidates are requested to send your resume and cover letter to [email protected] and cc to [email protected]

OR,