Revive Leisure Park
Hotels / Resorts / Restaurant

Revive Leisure Park is a ‘one-stop’ destination for leisure activities. We offer an extended line of services i.e. restaurant, event spaces, bed & breakfast, swimming pool, gym, badminton covered hall, beauty saloon, spa and massage. Revive creates a sound environment where you and your loved ones can enjoy hygienic and delicious foods, as well as blend lifestyle with fitness and recreational activities. Revive Leisure Park is the perfect place for you to relax, revive and rejuvenate.

Moreover, it has a cozy work station where you can indulge in your work while enjoying delicious coffee. And the best thing is its located at Mahalaxmisthan, Lalitpur- only a few steps away from Ring road.

Captain

Views: 942 | This job is expired 3 years, 1 month ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Restaurant management, Other
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Mahalaxmisthan-05, Lalitpur
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	May. 03, 2022 00:00 (3 years, 1 month ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 1 year
Professional Skill Required	:	Management Communication Teamwork Customer Service Interpersonal Skills

Other Specification

Good interpersonal skills.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Flexible working hours.

Job Description

Monitoring & ensuring F & B service operations are running smoothly.
Addressing guest requirement and reaching to them.
Acquire in depth knowledge of the food & beverage menu in order to assist and provide advice to guests.
Practice good customer relations and attend to customer complaints and queries.
Direct and supervise the service team to ensure that all duties are performed as per standards.
Ensure that all employees have received adequate training to perform their duties.
Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available.
Ensure minimum wastage, breakage and spoilage.
Actively use up selling techniques bye exceeding guest expectations and to increase revenue.