Bartender

The history of Roadhouse Cafe goes back to 1991 when two brothers, Ranjan and Chandan opened a cafe in the heart of Thamel named Roadhouse Cafe, inspired by the hit song "Roadhouse Blues" by The Doors.

Over the years, the business grew and with experience it expanded. Chandan’s stint working in Italy in the food industry was a big boon to their enterprises. The experience inspired the European culinary feel and aesthetic of the restaurants.

The brothers acquired a second eatery called La Dolce Vita, also in Thamel. As time went on they opened more Roadhouse Cafes, capitalising on their reputation.

Today, they have four Roadhouse Cafes, a newly opened Roadhouse Pizzeria, the swanky Mezze by Roadhouse, classic Italian restaurant, La Dolce Vita and a hotel in Pokhara called Temple Tree. The hospitality group continues to grow with a new hotel currently under construction in the heart of Thamel, Hotel Roadhouse and two more Roadhouse Cafés in the pipeline in Pokhara and also New Delhi, India.

The Roadhouse Cafés are a known and a loved brand that invokes quality service and food also providing a stylish and comfortable ambiance.

The history of Roadhouse Cafe goes back to 1991 when two brothers, Ranjan and Chandan opened a cafe in the heart of Thamel named Roadhouse Cafe, inspired by the hit song "Roadhouse Blues" by The Doors.

Over the years, the business grew and with experience it expanded. Chandan’s stint working in Italy in the food industry was a big boon to their enterprises. The …

Bartender

Views: 1816 | This job is expired 7 years, 3 months ago

Basic Job Information

Job Category : Hospitality
Job Level : mid
No. of Vacancy/s : [ 1 ]
Offered Salary : None
Apply Before(Deadline) : Jan. 17, 2017 00:00 (7 years, 3 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Not Required
Other Specification
  • High level of communication and interpersonal skills.
  • Excellent customer service skills.
  • Basic conflict resolution skills.

Job Description

Responsible to oversee and manage Bar in order to ensure a timely response to the guests needs regarding beverages at the bar whilst providing superb customer service and also to ensure appropriate stock of items remain available.

  • Prepare drinks as per order.
  • Ensure full knowledge of bar equipment including how to use, clean and maintain it.
  • Check the preparation of bar for service.
  • Check proper par stock and make store requisition for drinks.
  • Keep list of beverages menu up to date and be aware of items that are not available.
  • At the end of the service, return all bar equipment to their designated places.
  • Provide necessary information to customers about specific beverages.
  • Inform customers of promotions and reward systems.
  • Report to the Reporting Manager any complaints, disputes, queries, comments from guests.
  • Help monitor beverage consumption to ensure guests do not become too intoxicated.
  • Identify and acknowledge regular guests; know their choice and specific taste of beverages.
  • Wash glassware and utensils after each use.

TO APPLY,

Interested candidates can send their updated resume to [email protected]

OR,


This job has expired.

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