The Old House


The Old House

Key Skills: Interpersonal Communication Multitasking Time Management Customer Service


Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 21, 2021 23:55 (1 year ago)

Job Specification

Education Level : Intermediate
Experience Required : More than or equals to 1 year
Professional Skill Required : Interpersonal Communication Multitasking Time Management Customer Service
Other Specification
  • Must be able to multi task and do long/split shift duties as and when required on weekends and public holidays
  • Highly motivated, quality driven and results oriented
  • A good team player with excellent leadership capabilities
  • Outgoing and positive attitude towards fostering teamwork among associates in support role
  • Strong interpersonal, communication skills, both oral and written
  • Ability to work under pressure and tight deadlines
  • Be able to work in a standing position for long periods of time (up to 12 hours)
  • Punctuality and regular and reliable attendance
  • Honesty and Integrity
  • Be able to communicate and understand the predominant language(s) of our guests

Job Description

  • Responsible for mixing required drinks and serving
  • Serving food to patrons promptly and clearing dishes after guests have finished their meals
  • Mixing cocktails, house specialties and preparation of beverages including coffee and juices
  • Keep bar area clean and tidy
  • Maintain par stock and assist in generating inventory reports
  • Present drink menus, make recommendations and answer questions regarding  beverages
  • Up sell drink specials and food items as directed by management
  • Learn the names of patrons and personally recognize our regulars
  • Record drink orders accurately and immediately into the Point of Sale system
  • Wash and wipe glassware
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to support  efficient drink preparation and promotion of beverages
  • Clear and reset tables in bar area
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils,  shelves and storage areas
  • Receive and serve food orders to guests seated at the bar
  • Report all equipment problems and bar maintenance issues to the manager
  • Assist the restocking and replenishment of bar inventory and supplies
  • Complete all side-work duties  Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager 
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

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