Bartender

Kathmandu

Key Skills: Communication Multitasking Time Management Customer Service Interpersonal Skills

This job is expired 2 years, 9 months ago

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than or equal to 1 year
Professional Skill Required	:	Communication Multitasking Time Management Customer Service Interpersonal Skills

Must be able to multi task and do long/split shift duties as and when required on weekends and public holidays
Highly motivated, quality driven and results oriented
A good team player with excellent leadership capabilities
Outgoing and positive attitude towards fostering teamwork among associates in support role
Strong interpersonal, communication skills, both oral and written
Ability to work under pressure and tight deadlines
Be able to work in a standing position for long periods of time (up to 12 hours)
Punctuality and regular and reliable attendance
Honesty and Integrity
Be able to communicate and understand the predominant language(s) of our guests

Responsible for mixing required drinks and serving
Serving food to patrons promptly and clearing dishes after guests have finished their meals
Mixing cocktails, house specialties and preparation of beverages including coffee and juices
Keep bar area clean and tidy
Maintain par stock and assist in generating inventory reports
Present drink menus, make recommendations and answer questions regarding beverages
Up sell drink specials and food items as directed by management
Learn the names of patrons and personally recognize our regulars
Record drink orders accurately and immediately into the Point of Sale system
Wash and wipe glassware
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Receive and serve food orders to guests seated at the bar
Report all equipment problems and bar maintenance issues to the manager
Assist the restocking and replenishment of bar inventory and supplies
Complete all side-work duties Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor