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|Experience Required||:||More than or equals to 2 years|
The Soaltee Kathmandu
Education: Professional/Educational qualification in Culinary Arts will be an advantage
Experience: Minimum 2 years of experience as Banquet Chef or 4 years as Banquet Sous Chef in a hotel or restaurant chain with good standards with specialization in Indian Cuisine. Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
Knowledge/Ability: Assist in the management of Kitchen Operations in a Banquet Kitchen, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
This job has expired.