About the job

We are seeking an experienced and dynamic Assistant Restaurant Manager to join our team in Kathmandu. This full-time, on-site role involves overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and contributing to the overall profitability of the establishment.

Key Responsibilities:

• Oversee daily restaurant operations
• Ensure customer satisfaction and address any issues promptly
• Manage and mentor restaurant staff
• Maintain a strong understanding of food safety regulations
• Assist in inventory management and budgeting
• Multitask effectively in a fast-paced environment

Qualifications:

• Previous experience in restaurant management or hospitality
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations
• Ability to work well under pressure and handle multiple tasks
• Customer-focused with strong problem-solving skills
• Experience with inventory management and budgeting