• Greeting guests and taking drink and food orders 
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Applying Procedures:

Interested candidates can send their application letter with detailed Curriculum Vitae (CV) to [email protected] 

OR,