The Society Fine Dining Restaurant

Waiter / Waitress

The Society Fine Dining Restaurant

Waiter / Waitress

The Society Fine Dining Restaurant is a prestigious and upscale dining establishment dedicated to providing a world-class culinary experience to its patrons. Located in a prime setting, our restaurant offers a unique blend of exquisite cuisine, elegant ambiance, and exceptional service, making it a destination for connoisseurs of fine dining.

Waiter / Waitress

Views: 313 | Apply Before: 1 week, 6 days from now

Basic Job Information

Job Category : Hospitality
Job Level : Entry Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Chandol, Kathmandu
Offered Salary : Not Disclosed
Apply Before(Deadline) : Jun. 10, 2025 23:55 (1 week, 6 days from now)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Less than 1 year
Professional Skill Required : Collaboration Attention to Detail Multitasking Flexibility Customer Service
Other Specification
  • Proven experience as a waiter/waitress or in customer service (preferred but not required).
  • Strong communication and interpersonal skills.
  • Positive attitude and ability to work under pressure.
  • Basic understanding of food hygiene and safety practices.
  • Flexibility to work evenings, weekends, and holidays.
  • Team spirit and willingness to learn and grow.

Job Description

We are currently seeking a highly motivated candidate to join our dynamic team as a Waiter / Waitress in our prestigious fine dining restaurant. As an entry-level position in the hospitality industry, this role is perfect for individuals who are passionate about providing exceptional customer service and have a desire to learn and grow in a fast-paced environment.

Key Responsibilities:

  • Greet guests warmly and assist them to their tables.
  • Present menus, provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
  • Take accurate food and drink orders using order slips or a POS system.
  • Serve food and beverages promptly and professionally.
  • Ensure tables are clean and properly set before each guest arrives.
  • Respond to guest inquiries and resolve any complaints with patience and professionalism.
  • Collaborate with kitchen and bar staff to ensure timely and accurate delivery of orders.
  • Handle billing and payment processes efficiently.
  • Maintain cleanliness and sanitation of the dining area.

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