Valley Group
Consumer Products / FMCG

Valley Group of Industries is a well-known brand name when it comes to Poultry sector in Nepal. Ever since the company was founded it has aimed to be the top choice for premium-quality on the poultry sector focusing on the production of chicken items for impeccable taste, exceptional services, reasonable price and healthy customers.

Valley Group is associated with;

Valley Cold Store Pvt. Ltd.
Valley Pellet Feed Pvt. Ltd.
Valley Agro Feed Pvt. Ltd.
Valley Poultry Pvt. Ltd.
Marsyangdi Poultry Pvt. Ltd.
Trisuli Breeding & Research Farm Pvt. Ltd.
Valley Xpress
Panacea Vet Services Pvt. Ltd.

Valley Group is associated with;

Valley Cold Store Pvt. Ltd.
…

Team Member - Valley Xpress

Views: 1360 | This job is expired 6 years ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Food preparation/ cooking, Restaurant management
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 20 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Oct. 19, 2019 23:55 (6 years ago)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than or equal to 1 year
Professional Skill Required	:	Health & Safety Food & Hygiene

Other Specification

Should have good communication skills
Must be at least 12th Pass
Graduate highly preferred
Location of the candidate must be near Airport
Freshers may apply but 1 Year experience from Fast Food Chain highly preferred

Driving Licence for Delivery Boy is a must.

Job Description

Clean food preparation areas, cooking surfaces and utensils
Cook and package batches of food such as grilled chicken, burger patties, fried chickens, momos, which are prepared to order or kept warm until sold as per food safety guidelines
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Maintain sanitation, health and safety standards in work areas
Measure ingredients required for specific food items being prepared
Operate large volume cooking equipment such as grills, deep-fat fryers
Prepare and serve beverages such as fountain drinks, sparkling drinks and waters
Receive verbal instruction or order slips as to food required by delivery(patron) and prepare and cook food according to instructions
Verify that prepared food meets requirements for quality and quantity
Wash, cut and prepare foods designated for cooking
Clean, stock and restock work stations and display cases
Order and take delivery of supplies
Prepare breading following recipe
Schedule activities and equipment use with managers, using information about daily consumption to help coordinate cooking times
Serves orders to customers at counter or tables
Take food and drink orders and receive payment from customers
Cleans and sanitize dining area, clearing tables chairs, mop floor, clear bins etc
Other duties as assigned