Hotel Imperial Kathmandu
Hotels / Resorts / Restaurant

Hotel Imperial Kathmandu, newly emerging luxurious Restaurant and event space in the Heart of Nepal, Kathmandu. We are based out of Battisputali nearby Pashupati Temple, 1.8 KM away from Tribhuwan International Airport, a perfect choice for an accommodation designed for your business, adventure and leisure trip to Nepal.

Always strives to create food experiences that are honest, inclusive and memorable with Multi cuisine style. Be our guest and enjoy the fine taste of Asian, Arabic and European Cuisine together under one roof. Along with a perfect garden view for dining and accommodation space in sync.

Supervisor

Views: 979 | This job is expired 3 years, 5 months ago

Basic Job Information

Job Category	:	General Mgmt. / Administration / Operations
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu, Nepal
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Dec. 15, 2021 23:55 (3 years, 5 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	Cooperation Decision-Making Communication Mentorship Conflict Resolution Interpersonal Skills Adaptability Skills

Other Specification

Skills Required:

Good Command in Verbal and Written Communication in Both Nepalese and English
Good Computer Skill
Knowledge of POS

Requirement:-

Minimum 2 years of experience in similar position
Candidates with pleasing personality
Self-motivated with positive attitude and a strong work ethic

Job Description

Employee is required to perform the following duties and undertake:

Oversee both front and back of house operations, including server, kitchen, and bussing staff
Maintain high-quality food standards
Oversee our kitchen staff’s compliance with all health code and sanitation requirements
Provide exceptional customer service and lead staff to do the same
Respond to customer complaints quickly and resolve them effectively
Develop strategies for improving our customers’ dining experience
Work with F&B manager to project future needs for kitchen supplies, goods, and cleaning products.
Maintain inventory of all needed supplies
Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
Any other duties as assigned

Applying Procedure

Interested candidates are encouraged to email their CV along with cover letter at [email protected]

OR,

This job has expired.

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