• Oversee work of front desk personnel such as guest relation officers to ensure that they receive and greet guests properly
• Assist during the check-in and checkout processes to ensure that all associated activities are handled flawlessly
  
• Create and implement staff schedules
  
• Make reservations for guests over the telephone
  
• Assist with cashiering functions by providing insight and support in handling bookkeeping activities
  
• Assist guests with special requests such as booking extensions and supervise front desk officers to ensure prompt fulfillment of special requests
  
• Assigns team members their duties and inspects work for conformance to prescribed standards
  
• Investigates complaints regarding housekeeping service and equipment, and takes corrective action
  
• Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
  
• Oversee and Assist in F&B department
  
• Coordinates work activities among all departments
  
• Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment
  
• Inventories stock to ensure adequate supplies
  
• Evaluates records to forecast department personnel requirements.
  
• Establishes standards and procedures for work of housekeeping staff
  

Applying Procedure:

Interested candidates are requested to send their updated resume with a cover letter to [email protected]

OR,