Sous Chef/CDP/DCP/Commis
Aagantuk Resort
A luxury resort scheduled to open soon, caters to both leisure and business travellers and has 70 rooms and suites with two restaurants, a bar, banqueting facilities, in-room dining, spa, gymnasium and swimming pool. We are looking for highly motivated, self-driven and result oriented personnel for the positions listed.

Sous Chef/CDP/DCP/Commis

Views: 504 | This job expired 1 month, 3 weeks ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 8 ]
Employment Type : Full Time
Job Location : Banepa, Kavre
Offered Salary : Negotiable
Apply Before(Deadline) : May. 22, 2019 23:55 (1 month, 3 weeks ago)

Job Specification

Education Level : Intermediate
Experience Required : Not Required
Other Specification
  • Ideally with  Diploma in Hospitality Management
  • Minimum 2 years work experience in similar position
  • Sous Chef – with expertise in Nepalese/Indian cuisine
  • Nepalese/ Indian/ Chinese/ Continental cuisine for relevant positions

Job Description

  • Helping in the preparation and design of all food and drinks menus
  • Ensuring that the kitchen operates in a timely way that meets our quality standards
  • Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc
  • Follow the guidance of the Head or Sous Chef in the preparation and presentation of the meals

Applying Procedure:

Interested candidates meeting the above requirements are requested to apply within 7 days of this notice to the below email hrm@aagantukresort.com along with an updated resume, specifying the position applied for in the subject.

Note:

  • Applications are invited from Nepalese citizens to be a pre-opening team member, with salary and benefit packages at par with industry standards.
  • Only shortlisted candidates will be invited for interview.
  • The Management reserves the right to accept or reject any applications without assigning any reason whatsoever.

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