The Plaza
Banquet / Catering

With a commitment to excellence, we provide a curated experience tailored to your vision. From stunning ballrooms to intimate lounges and scenic outdoor terraces, each space at The Plaza is designed to create the perfect ambiance for your occasion.

At The Plaza, we believe that every event is more than just a gathering—it’s a moment to cherish, a story to tell, and a memory to treasure. Our journey began with a vision to create a venue that embodies elegance, sophistication, and seamless hospitality. Over the years, we have grown into a premier destination for weddings, corporate events, and social celebrations, earning a reputation for excellence in service and ambiance.

Nestled in a prime location, The Plaza is home to three stunning ballrooms, each thoughtfully designed to accommodate events of varying styles and scales. From grand wedding receptions to intimate gatherings, our versatile spaces, state-of-the-art amenities, and exquisite décor set the stage for unforgettable experiences.

What truly sets us apart is our commitment to personalization and attention to detail. Our dedicated team works tirelessly to bring every client’s vision to life, ensuring that each event is flawlessly executed and exceeds expectations. Whether you’re planning a lavish celebration or a refined corporate affair, The Plaza is where extraordinary moments come to life.

Join us in creating memories that last a lifetime—because at The Plaza, every occasion is a masterpiece.

At The Plaza, we believe that every event is more than just a gathering—it’s a moment to cherish, a story to tell, and a memory …

Sous Chef

Views: 301 | Apply Before: 5 hours from now

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Pulchowk, Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	May. 06, 2025 23:55 (5 hours from now)

Job Specification

Education Level	:	Diploma Certificate
Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Leadership Cost Management Quality Control Time Management Presentation

Other Specification

Diploma or degree in Culinary Arts or Hotel Management
Minimum 3–5 years of experience as Sous Chef or Senior Line Cook in banquet/catering operations
Strong knowledge of multi-cuisine preparation and buffet service
Excellent team leadership and time management skills
Familiarity with food safety and hygiene regulations
Flexibility to work during weekends, holidays, and long event hours

Key Competencies:

Leadership in Kitchen Operations
Menu Planning & Execution
Quality & Hygiene Control
Event and Time Management
Creativity & Presentation
Inventory & Cost Management

Job Description

The Sous Chef at Plaza Banquet is responsible for supporting the Executive Chef in managing kitchen operations and ensuring high-quality food preparation for all events. This role involves supervising kitchen staff, maintaining hygiene standards, and helping in menu planning and execution, especially during large-scale banquets and functions.

Key Responsibilities:

Assist the Executive Chef in planning and preparing food for banquets, buffets, and events
Supervise kitchen staff and coordinate food preparation during events
Maintain food quality, taste, and presentation as per banquet standards
Ensure all kitchen activities comply with hygiene, health, and safety regulations
Monitor inventory, check stock levels, and assist in timely procurement
Train junior chefs and kitchen staff in food preparation, cleanliness, and time management
Help develop new recipes and contribute to innovative banquet menus
Oversee plating and food service to ensure consistent quality and timely delivery
Manage kitchen operations in the absence of the Executive Chef
Coordinate with service teams to ensure smooth food service during events
Handle special dietary requirements and client-specific requests professionally
Maintain cleanliness and organization of kitchen equipment and workstations